This is a print preview of "Linda Kaysen's Mixed Bean Casserole" recipe.
Click here
to print
or return back to
Linda Kaysen's Mixed Bean Casserole
.
Linda Kaysen's Mixed Bean Casserole Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
6
Ingredients
1 can (16 ounce.) French style green beans, liquid removed
1 can (16 ounce.) lima or possibly northern beans, liquid removed
1 can (16 ounce.) kidney beans, liquid removed
1 can (16 ounce.) pork and beans
1 med Onion, minced
1 can (12 ounce.) spam and cubed
1/2 c. Brown sugar
1 c. Ketchup
1 Tbsp. Mollasses
1 x Green pepper, diced
1 Tbsp. Worcestershire sauce
4 Tbsp. Vinegar
1 Tbsp. Dry mustard
Directions
Directions: Combine all ingredients in a 3-qt casserole pan. Bake in a slow oven (about 300-325) for two hrs. Cold for 10 min before serving.