This is a print preview of "Linda Kaysen's Mixed Bean Casserole" recipe.

Linda Kaysen's Mixed Bean Casserole Recipe
by Global Cookbook

Linda Kaysen's Mixed Bean Casserole
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  Servings: 6

Ingredients

  • 1 can (16 ounce.) French style green beans, liquid removed
  • 1 can (16 ounce.) lima or possibly northern beans, liquid removed
  • 1 can (16 ounce.) kidney beans, liquid removed
  • 1 can (16 ounce.) pork and beans
  • 1 med Onion, minced
  • 1 can (12 ounce.) spam and cubed
  • 1/2 c. Brown sugar
  • 1 c. Ketchup
  • 1 Tbsp. Mollasses
  • 1 x Green pepper, diced
  • 1 Tbsp. Worcestershire sauce
  • 4 Tbsp. Vinegar
  • 1 Tbsp. Dry mustard

Directions

  1. Directions: Combine all ingredients in a 3-qt casserole pan. Bake in a slow oven (about 300-325) for two hrs. Cold for 10 min before serving.