This is a print preview of "Lime Mint Freezer Pickles" recipe.

Lime Mint Freezer Pickles Recipe
by Global Cookbook

Lime Mint Freezer Pickles
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  Servings: 1

Ingredients

  • 2 1/2 lb pickling cucumbers
  • 3 Tbsp. pickling salt
  • 1/2 c. sliced onion
  • 1 sm red bell pepper cored, seeded, and cut into 2" long matchsticks Grated zest of 1 lime
  • 2 x garlic cloves chopped
  • 1/4 c. chopped fresh mint leaves
  • 1 1/2 c. sugar
  • 1 1/2 c. distilled white vinegar

Directions

  1. Gently wash cucumbers and thinly slice, discarding a slice from both ends of each cucumber. You should have about 8 c.. In a large, nonreactive bowl, toss cucumber slices with salt. Let stand two to three hrs. Drain.
  2. In a large nonreactive bowl, stir together remaining ingredients. Pour over cucumbers and stir well. Cover and chill eight to 10 hrs.
  3. Pack mix and syrup in freezer bags or possibly rigid containers and freeze.
  4. Presentation: Thaw in refrigerator eight hrs before serving.
  5. This recipe yields 4 pints.
  6. Yield: 4 pints