Lime Melon Chutney Recipe

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Servings: 1

Ingredients

Directions

  1. Mix first 7 ingredients in a large heavy saucepan. Boil gently for 5 min. Add in the next 3 ingredients and cook over medium heat, stirring often, about about 1 hour, till mix is consistency of jam. Remove from heat and stir in last 2 ingredients. Ladle into warm, sterlized half-pint jars and seal. Process in a boiling water bath for 15 min. Cold and store in the refrigerator after opening.
  2. Makes about 5 jars.
  3. NOTES: Here's a nice freshing chutney to prepare with late summer produce

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