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Lime Lemon Punch Recipe

Name: Lime Lemon Punch
Ingredients: 3 1/2 gal WATER, Cool; 1 1/2 gal WATER, Warm; 3 gal ICE; 12 lb LEMON FRESH; 7 lb SUGAR, GRANULATED 10 LB; 1 tsp IMITATION LEMON FLAVOR

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.88 view details

3 1/2 gal WATER, Cool
1 1/2 gal WATER, Warm
3 gal ICE
12 lb LEMON FRESH
7 lb SUGAR, GRANULATED 10 LB
1 tsp IMITATION LEMON FLAVOR

Directions

1. USE GRANULATED SUGAR.
2. USE CANNED Frzn, SINGLE STRENGTH LIME JUICE AND WATER. Add in GREEN FOOD COLORING.
3. Add in ICE JUST BEFORE SERVING.
** ALL NOTES ARE PER 100 PORTIONS.
NOTE:
1. IN STEP 2, 1 1/2-15 1/2 Ounce CN CANNED INSTANT GRAPEFRUIT JUICE MAY BE USED. Add in AN ADDITIONAL 1 1/2 Quart WATER.
NOTE:
2. IN STEP 2, 1 1/2 GAL (4-NO. 3 CYL CN) CANNED GRAPEFRUIT JUICE MAY BE USED. DECREASE WATER TO 2 3/4 GAL.
3. IN STEP 2, 2 Quart FRESH LEMON JUICE ( 12 LB-4 DZ LEMONS A.P.) MAY BE USED, DECREASE WATER TO 3 1/2 GAL.
SERVING SIZE: 10 OUNCES

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Amount Per Serving	%DV
Serving Size 3031g
Recipe makes 12 servings
Calories 1094
Calories from Fat 6	1%
Total Fat 0.72g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 106mg	4%
Potassium 337mg	10%
Total Carbs 286.96g	77%
Dietary Fiber 6.7g	22%
Sugars 270.37g	180%
Protein 2.65g	4%

Lime Lemon Punch Recipe

Ingredients