Lime Jello Cottage Cheese Salad Recipe

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Servings: 6

Ingredients

Cost per serving $0.77 view details

Directions

  1. Dissolve Jello in the water, add in sugar and mix well. Wipe Jello mold with salad oil. Place 5 tbsp of Jello in mold. Arrange cherries cut side up in Jello in mold. Refrigerate. Cool remaining Jello mix till slightly set. Add in pineapple, cottage cheese, walnuts and whipped cream. Put into Jello mold. Refrigerate for about 4 hrs. Serve with salad dressing if you like. Yield: 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 6 servings
Calories 336  
Calories from Fat 170 51%
Total Fat 19.07g 24%
Saturated Fat 10.01g 40%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 211mg 9%
Potassium 104mg 3%
Total Carbs 37.02g 10%
Dietary Fiber 0.7g 2%
Sugars 33.91g 23%
Protein 6.57g 11%
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