Home » Recipes » Lime And Sour Cream Pie (Bon Appetit/July 1983)

Suggestions?

Lime And Sour Cream Pie (Bon Appetit/July 1983) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 1/2 tsp Fresh. grated peel of 2 lime

1 x Baked 9" pie shell

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
3 tsp Cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1/3 c. Fresh lime juice	2 2/3 teaspoons	$1.49 per 15 fluid ounces	$0.04
1 c. Half and half	2 tablespoons	$0.08 per fluid ounce	$0.11
1/4 c. Unsalted butter, room temp.	2 teaspoons	$3.99 per 16 ounces	$0.08
1 c. Lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.22
1 tsp sugar (1 to 2)	1/6 teaspoon	$1.44 per pound	$0.00
1 c. Whipping cream	2 tablespoons	$3.89 per pint	$0.32
Total per Serving			$0.87
Total Recipe			$5.23