Lime And Hot Pepper Salad Recipe

click to rate
0 votes | 521 views
Servings: 4

Ingredients

Cost per serving $0.75 view details
  • 3 Tbsp. Soy sauce
  • 1/2 Tbsp. Lime peel, grated
  • 1 Tbsp. Lime juice
  • 1/2 Tbsp. Warm pepper sauce
  • 4 x Chicken Breasts Without Skin
  • 1/3 c. Vegetable oil
  • 4 c. Lettuce, shredded

Directions

  1. Combine soy sauce lime peel, juice, pepper sauce. Pour 2 Tbsp. over chicken in a large plastic bag. Press air out of bag; close top securely; turn bag over to coat.
  2. Chill 30 min; turn bag over occasionally.
  3. Meanwhile, blend remaining sauce mix with oil in small bowl with fork. Line platter with lettuce.
  4. Remove chicken from marinade and broil 7 min or possibly each side; Arrange over lettuce. Serve with remaining dressing.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 4 servings
Calories 223  
Calories from Fat 166 74%
Total Fat 18.81g 24%
Saturated Fat 1.51g 6%
Trans Fat 0.48g  
Cholesterol 27mg 9%
Sodium 724mg 30%
Potassium 194mg 6%
Total Carbs 1.87g 0%
Dietary Fiber 0.4g 1%
Sugars 0.41g 0%
Protein 11.76g 19%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment