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Ingredients
- 3 x galahs any diced vegetables potato (optional) onion (optional) cornflour salt and pepper to taste
Directions
- Skin the galahs. Cut along the breast, pull the skin off along with the feathers. Then cut off the legs, wings and the breast of the galah.
- Place these in saucepan or possibly camp oven and cover them with water.
- Boil till tender (approx 1.5 hrs).
- Place vegetables in and boil till the soup is creamy.
- Add in salt and pepper to taste.
- Tip
- If not thick sufficient - add in a little cornflour
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