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Servings: 4
Ingredients
- 4 slices bacon, chopped
- 3/4lb 90/10 ground beef
- 1 large shallot or 1 small onion, chopped
- 2 garlic cloves, minced
- salt and pepper
- 2 Tablespoons ketchup
- 1 Tablespoon mustard (optional)
- 1 Tablespoon worcestershire sauce
- 4oz 1/3 less-fat cream cheese, at room temperature
- 4oz plain non-fat Greek yogurt
- 3/4 cup shredded mozzarella cheese, divided
- 3/4 cup shredded sharp cheddar cheese, divided
- Toppings: green onions, tomato, lettuce
View Full Recipe at Iowa Girl Eats
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 227 | 72% |
| Total Fat 25.43g | 32% |
| Saturated Fat 11.73g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 666mg | 28% |
| Potassium 218mg | 6% |
| Total Carbs 5.94g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.74g | 2% |
| Protein 15.5g | 25% |
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