Lightened Up Carrot Cake Recipe

click to rate
1 vote | 2997 views


This is a fresh and light cake to enjoy with a good cup of coffee.

With Love,

Catherine
xo

Prep time:
Cook time:
Servings: 8
Tags:

Ingredients

Cost per serving $0.63 view details

Directions

  1. Preheat Oven 350 degrees:
  2. Butter a baking pan.
  3. Cream the butter and sugars until very light and fluffy. Add the spices and grated lemon zest and continue to beat.
  4. Add the eggs, one at a time while beating on low. Stir in the carrots and the applesauce.
  5. Sift the dry ingredients. Add the vanilla to the milk and add to the dry ingredients. Add the flour mixture to the blender while the blender is on lowest speed.
  6. Optional – Crumble Topping
  7. In food process combine; the graham crackers, brown sugar and butter.
  8. If using a bundt pan place topping at the bottom of pan, then turn batter into pan.
  9. Bake 30-35 minutes or until cake springs back when pressed in the middle or toothpick test comes out clean.

Toolbox

Add the recipe to which day?
« Today - Jun 20 »
Today - Jun 20
June 21 - 27
Jun 28 - Jul 04
July 5 - 11
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 8 servings
Calories 533  
Calories from Fat 117 22%
Total Fat 13.28g 17%
Saturated Fat 7.47g 30%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 281mg 12%
Potassium 242mg 7%
Total Carbs 96.33g 26%
Dietary Fiber 2.3g 8%
Sugars 58.68g 39%
Protein 8.37g 13%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • judee
    July 6, 2012
    Sounds like a delicious cake for the entire family.I love that it is low in fat too.

    Leave a review or comment