Light Fettuccini Alfredo Recipe

• 1 lb. of Fettuccini Noodles
• Golden Blossom Honey
• For the Cream Sauce:
• 16 oz. cottage cheese
• ½ cup grated Romano or Parmesan cheese
• ¾ cup milk
• 1 tablespoon sugar
• ½ tsp. salt
• ¼ tsp. red pepper flakes
• 3 cloves garlic
• 2 tablespoons olive oil
• For the Base of the Sauce:
• 1 cup of fresh basil – chopped
• Zest and juice of 1 lemon
• 3 cloves of garlic - chopped
• 4 tablespoons olive oil
• ¼ tsp. red pepper flakes
• ¼ tsp. salt
• ¼ tsp. black pepper
• 2 tablespoons olive oil
• 1 cup of chick peas – drained

Directions