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Add a photoServings: 6
Ingredients
- 1/2 x Pillsbury Pie Crust 2 In A Box
- 21 ounce Light Cherry Pie Filling Comstock Brand
- 1/4 c. Egg Beaters 99% Egg Substitute Mixed With
- 1 tsp Water
- 1/2 tsp Grnd Cinnamon Mixed With
- 1 Tbsp. Sugar
Directions
- I used 1 from the pre-made box which has 2 crusts in it - the Pillsbury PieCrust. Roll into a 14" circle.*NOTE
- Pour 1 can of Comstock light cherry pie filling into center of crust leavinga border. Gently fold crust over filling.
- Brush with an egg wash (I used egg beaters with 1 tsp water). Sprinkle withcinnamon sugar. Bake at 375 deg F for about 40 min or possibly till crust is golden.
- This was good.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 6 servings | |
| Calories 102 | |
| Calories from Fat 47 | 46% |
| Total Fat 5.21g | 7% |
| Saturated Fat 1.9g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 97mg | 4% |
| Potassium 49mg | 1% |
| Total Carbs 12.09g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.17g | 1% |
| Protein 1.83g | 3% |
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