Light And Tender Mushroom Steamed Chicken Recipe

• 1 Tbsp. Chinese rice wine (or possibly dry sherry)
• 1 Tbsp. oyster-flavoured sauce
• 2 tsp cornstarch
• 1 1/2 tsp soy sauce
• 1 tsp grated ginger
• 1/4 tsp sesame oil
• 4 x dry wood ear mushrooms
• 4 x dry black mushrooms
• 10 x dry lily bud flowers
• 2 tsp wolfberries
• 3/4 lb boneless skinless chicken cut bite size (breasts or possibly thighs)

Directions