Light And Fresh Cranberry Pecan Pie Recipe

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0 votes | 655 views
Servings: 12

Ingredients

Cost per serving $0.49 view details
  • 2 Tbsp. corn oil margarine melted
  • 1 c. graham-cracker crumbs (14 squares)
  • 2 Tbsp. sugar
  • 1 Tbsp. non-fat lowfat milk
  • 1 ounce semisweet chocolate (2 squares)
  • 1/2 c. corn oil margarine
  • 2 c. fresh cranberries rinsed
  • 1/3 c. brown sugar firmly packed
  • 1/3 c. minced pecans
  • 1 Tbsp. sherry or possibly brandy
  • 2 x egg whites
  • 1 pch salt
  • 2/3 c. sugar
  • 1 c. unbleached all-purpose flou
  • 1/4 c. flaked coconut
  • 1/4 c. whole pecans

Directions

  1. Heat oven to 325 degrees. To make crust, combine melted margarine, crumbs and sugar in a small bowl. Stir in lowfat milk to moisten. Press firmly in bottom of 10-inch pie pan sprayed with non-stick vegetable coating. Heat chocolate and margarine over very low heat. Spread berries proportionately over crust; sprinkle with brown sugar, minced nuts and liquor. Beat egg whites and salt till frothy. Continue beating and gradually add in sugar.
  2. Stir melted mix and flour into egg whites, pour over cranberries.
  3. Sprinkle with coconut, decorate with pecans. Bake till center does not wiggle, 40 to 50 min. Serve hot.
  4. Makes 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 12 servings
Calories 203  
Calories from Fat 48 24%
Total Fat 5.55g 7%
Saturated Fat 1.51g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 146mg 6%
Potassium 96mg 3%
Total Carbs 37.88g 10%
Dietary Fiber 2.2g 7%
Sugars 24.74g 16%
Protein 2.09g 3%
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