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Lettuce with Turkey, Red & White Beans; what cows do in the winter Recipe

by Katie Zeller

Lettuce with Turkey, Red & White Beans; what cows do in the winter

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Ingredients

10oz (300gr) turkey cutlets
1/2 red bell pepper, cut into strips, then in half
1/2 red onion, cut in half, then sliced
1 tbs olive oil
1/2 cup (3oz, 90gr) cherry tomatoes, cut in half
8oz (240gr) red kidney beans, drained, rinsed
8oz (240gr) white beans (cannellini), drained, rinsed or all one color
1/2 cup (2oz, 60gr) dry-cured, Greek olives
2oz (60gr) feta, crumbled
2 tbs fresh oregano leaves or basil
Lettuce – enough for 2 main meal salads, cleaned, torn
Marinade for turkey:
1 tbs Worcestershire sauce
1 tbs ketchup
1 tbs red wine vinegar
2 tbs olive oil
White Balsamic Vinaigrette:
1 clove garlic
1 1/2 tbs white Balsamic vinegar
2 tsp Dijon mustard
4 tbs salad olive oil

View Full Recipe at Thyme for Cooking, the Blog

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