Leonard Maltin's Grand Marnier French Toast Recipe

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Servings: 1

Ingredients

Cost per recipe $5.32 view details
  • 1 x Extra-large load Italian Bread
  • 12 x Large eggs
  • 4 c. Lowfat milk
  • 1/4 c. Grand Marnier
  • 1 Tbsp. Finely grated orange zest
  • 3 Tbsp. Sugar
  • 2 tsp Vanilla extract
  • 3/4 tsp Salt Butter Confectioner's sugar

Directions

  1. Cut Italian bread on a slant into 12 slice, each about 1-1/2" thick.
  2. Arrange in single layer in three 12"x8"x2" baking dishes. Beat Large eggs with milkl add in Grand Marnier, orange zest, sugar, vanilla extract, and salt. Mix well, or possibly blend on medium speed. Pour mix over bread, turning slices to coat both sides. Cover and chill over-night.
  3. Over medium heat, saute/fry bread in buttered skillet till golden, about 4 min per side. Dust generously with confectioner's sugar.
  4. Serve immediately.
  5. Makes 12 portions.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1675g
Calories 1557  
Calories from Fat 612 39%
Total Fat 68.27g 85%
Saturated Fat 24.48g 98%
Trans Fat 0.0g  
Cholesterol 2550mg 850%
Sodium 1259mg 52%
Potassium 2280mg 65%
Total Carbs 93.07g 25%
Dietary Fiber 0.6g 2%
Sugars 94.38g 63%
Protein 107.38g 172%
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