Leon Lett's Beef Strips In Red Wine Recipe

• 3 Tbsp. butter or possibly margarine
• 1 Tbsp. vegetable oil
• 4 ounce mushrooms, sliced
• 2 Tbsp. all-purpose flour
• 1 med onion, minced salt, to taste freshly grnd pepper, to taste
• 1/2 tsp Italian seasoning
• 1 1/2 lb beef round steak, cut in thin strips
• 1 x clove garlic, crushed
• 1 Tbsp. port wine
• 1/2 c. beef stock
• 1/2 c. red wine

Directions