Lentil Soup is Hearty and Versatile. Recipe

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Ingredients

  • 2 cups dry lentils
  • 4 cups water
  • 4 cups vegetable broth
  • 1 medium onion, diced
  • 2 large stalks of celery, diced
  • 1 Tbsp minced garlic
  • 1 tsp fine sea salt
  • 1 tsp Italian herbal mix
  • 1 (14.5 oz) can crushed tomatoes
  • Preparation:
  • Makes 6 to 8 servings.
  • Lentil Soup for the Stove Top
  • Ingredients:
  • 2 Tbsp vegetable, canola or peanut oil
  • 1 medium onion, diced
  • 2 large stalks of celery, diced
  • 1 Tbsp minced garlic
  • 2 cups dry lentils
  • 4 cups vegetable broth
  • 1 tsp fine sea salt
  • 1 tsp Italian herbal mix
  • 1 (14.5 oz) can crushed tomatoes

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