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Lentil-Quinoa Soup - Recipe Cost

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Salt and freshly ground black pepper
2 tbsps tomato paste
1 cup Pecorino Romano for grating
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 medium onion, diced 1/8 onion
$0.79 per pound
$0.02
2 small or one large carrot, peeled and diced 1/8 carrot
$1.49 per pound
$0.03
2 celery stalks, diced 1/4 celery
$1.99 per pound
$0.04
2 garlic cloves, minced 1/4 garlic cloves
$4.00 per pound
$0.01
¼ cup red wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
1-cup lentils 2 tablespoons
$1.49 per 16 ounces
$0.08
12 cups low-salt chicken or vegetable broth 1 1/2 cups
$0.98 per pound
$0.77
1 ½ tsps crushed red pepper flakes 1/6 teaspoon
$3.29 per pound
$0.00
1 pinch of chili powder 1/8 pinch
$5.29 per 2 1/2 ounces
$0.01
1/2-cup quinoa 1 tablespoon
$6.49 per 14 ounces
$0.17
Total per Serving $1.27
Total Recipe $10.14
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