Print
Email
Ingredients
- 75g red lentils
- 400ml vegetable stock
- ¼ tsp garam masala
- 1tbsp tomato purée
- Black pepper
- 2 pizza bases
- 75g cheddar cheese, grated
- ½ red onion, thinly sliced
- 1 large tomato, sliced
- 4tbsp fresh coriander, chopped
View Full Recipe at Amouse Your Bouche
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 872g | |
| Calories 722 | |
| Calories from Fat 260 | 36% |
| Total Fat 29.72g | 37% |
| Saturated Fat 16.2g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 2086mg | 87% |
| Potassium 1610mg | 46% |
| Total Carbs 79.35g | 21% |
| Dietary Fiber 34.6g | 115% |
| Sugars 16.67g | 11% |
| Protein 43.12g | 69% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
,%20but%20if%20you%20prefer%20to%20mix%20things%20up%20a%20bit,%20I%E2%80%99d%20really%20recommend%20you%20give%20this%20version%20a%20go.%20The%20touch%20of%20garam%20masala%20in%20the%20lentils%20give%20it%20a%20slightly%20Indian%20feel,%20which%20I%20carried%20on%20through%20the%20toppings%20%E2%80%93%20fresh%20coriander,%20red%20onions%20and%20a%20few%20big%20slices%20of%20tomato.%3C/p%3E%3Cp%3EBy%20the%20way,%20I%20know%20I%E2%80%99ve%20been%20totally%20obsessed%20with%20lentils%20lately.%20Lentil%20burgers,%20lentil%20sausage%20rolls,%20lentil%20loaves%E2%80%A6%20they%E2%80%99ve%20taken%20over%20from%20spinach%20as%20my%20ingredient%20of%20choice.%20Annoyingly,%20my%20fianc%C3%A9%20doesn%E2%80%99t%20like%20these%20either.%20I%20really%20must%20try%20harder%20to%20cook%20stuff%20he%20likes,%20whoops.%3C/p%3E%3Cp%3E(at%20least%20it%20means%20there%E2%80%99s%20more%20for%20me%E2%80%A6)%3C/p%3E%3Cp%3ELentil%20pizza%3C/p%3E%3Cp%3EAuthor:%20Becca%20@%20Amuse%20Your%20Bouche%3C/p%3E%3Cp%3ERecipe%20type:%20Main%20meal%3C/p%3E%3Cp%3EServes:%202-4%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EAdd%20the%20red%20lentils%20to%20the%20stock,%20and%20simmer,%20stirring%20regularly,%20until%20the%20lentils%20are%20very%20soft,%20around%2020%20minutes.%20You%E2%80%99ll%20need%20to%20stir%20more%20often%20as%20the%20stock%20gets%20absorbed%20to%20ensure%20they%20don%E2%80%99t%20stick%20to%20the%20pan.%20Continue%20cooking%20and%20stirring%20until%20the%20mixture%20has%20become%20fairly%20thick.%20Add%20the%20garam%20masala,%20tomato%20pur%C3%A9e%20and%20plenty%20of%20black%20pepper,%20and%20mix%20well.%3C/p%3E%3Cp%3EHeat%20the%20oven%20to%20190%C2%B0C%20(Gas%20Mark%205%20/%20375%C2%B0F).%3C/p%3E%3Cp%3ESpread%20the%20lentil%20mixture%20evenly%20over%20the%20two%20pizza%20bases,%20and%20scatter%20with%20grated%20cheese.%20Add%20the%20slices%20of%20red%20onion%20and%20tomato,%20and%20bake%20for%20around%2030%20minutes,%20until%20the%20cheese%20is%20crispy.%3C/p%3E%3Cp%3EServe%20topped%20with%20the%20fresh%20coriander.%3C/p%3E%3Cp%3E3.2.2265%3C/p%3E){kind=link}