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Ingredients
- 1 carrot, julienned
- 3 celery stalks, chopped
- 5 green onions, chopped
- 1 green bell pepper
- 2 cup vegetable broth
- ½ large head cabbage, roughly chopped
- 2 cups lentils, rinsed
- 2 tsp sugar
- 1 tsp oregano
- 1 tsp parsley
- 2 tsp hot sauce
- 1 tsp black pepper
View Full Recipe at Cook. Eat. Delicious!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1214g | |
| Calories 1516 | |
| Calories from Fat 44 | 3% |
| Total Fat 4.91g | 6% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2195mg | 91% |
| Potassium 4590mg | 131% |
| Total Carbs 267.99g | 71% |
| Dietary Fiber 125.7g | 419% |
| Sugars 30.19g | 20% |
| Protein 103.21g | 165% |
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