This is a print preview of "Lentil and tomato soup" recipe.

Lentil and tomato soup Recipe
by Easy Cook - Laka kuharica

Lentil and tomato soup

Super easy and quick nutritious winter soup.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 4 servings

Ingredients

  • 2 tbs olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots cut into cubes
  • 480g canned chopped tomatoes
  • 1 bay leaf
  • 1.3 l water
  • 250 g lentils
  • ¼ tsp salt
  • 1 bunch chopped parsley

Directions

  1. Sauté onion and garlic in olive oil for 5 minutes.
  2. Add the carrot, sauté for another 2 minutes.
  3. Add tomatoes, bay leaf and water, stir and bring to the boil.
  4. Stir in lentils, season with salt and cook for 5 minutes.
  5. Before serving sprinkle with chopped parsley.