Lengua Stofada Recipe

Lengua Lengua estofada is a Filipino dish with a Hispanic influence which consist of ox tongue braised in a tomato sauce. This is really a Spanish dish which is very obvious just looking at the name of this dish. Sometimes is its also called lengua estofado which is the real Spanish name of this dish. Preparation is a little bit tedious because you have to blanch the tongue first then scrape and remove the white thick skin. Because if you don’t, it will have a disgusting taste when cooked. Tenderizing it will also take some time so a pressure cooker is a great help to make your cooking time To cook lengua stofada; To clean tongue, dip in 3 cups boiling water. Let stand for 5 minutes, then scrape white, thick skin. Then wash…