Lemony Lentils Recipe

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1 vote | 195 views
 

Ingredients

  • One Year Ago: Mac and Cheese with Squash and Peas
  • Lemony Lentils (inspired by this recipe)
  • 1 cup lentils
  • 1 lemon (juice and zest)
  • 3 cups water
  • 1/4 tsp salt
  • 1 onion
  • 1 tsp ground cumin
  • 1 bay leaf

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1040g
Calories 747  
Calories from Fat 27 4%
Total Fat 3.03g 4%
Saturated Fat 0.48g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 630mg 26%
Potassium 2079mg 59%
Total Carbs 131.39g 35%
Dietary Fiber 62.4g 208%
Sugars 8.91g 6%
Protein 51.64g 83%
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