Print
Email
 |
Ingredients
- 1 1/2 c. brown sugar, packed
- 1 c. water
- 1 t. lemon extract
View Full Recipe at Eliots Eats
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 571g | |
| Calories 1266 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 102mg | 4% |
| Potassium 445mg | 13% |
| Total Carbs 324.23g | 86% |
| Dietary Fiber 0.0g | 0% |
| Sugars 320.7g | 214% |
| Protein 0.4g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20of%20Meyer%20Lemons%20back.%20%20His%20parents%20have%20a%20lone%20Meyer%20Lemon%20tree%20in%20their%20back%20yard%20that%20went%20absolutely%20crazy%20this%20year.%20%20The%20MiL%20brought%20some%20with%20her%20when%20she%20visited%20during%20Thanksgiving.%20%20(See%20how%20we%20utilized%20them%20in%20a%20Lemon%20Pecan%20Tart%20during%20the%20holiday%20season.)%3C/p%3E%3Cp%3EI%20made%20two%20batches%20of%20%E2%80%9CFaux%20Marmalade%E2%80%9C(more%20about%20this%20later)%20and%20one%20batch%20of%20a%20traditional%20marmalade.%20%20I%20made%20lemon%20bars.%20I%20dried%20zest.%20%20I%20froze%20the%20juice%20in%20ice%20cube%20trays%20for%20later%20recipes.%20%20I%20made%20lemon%20curd.%20%20%20(Actually,%20I%20made%20two%20batches%20of%20curd;%20I%20threw%20out%20the%20first%20batch%20because%20I%20curdled%20the%20eggs.%20%20I%20then%20promptly%20did%20it%20again%20but%20saved%20the%20batch%20by%20running%20it%20through%20a%20sieve.)%3C/p%3E%3Cp%3EWe%20made%20a%20few%20Whiskey%20Sours,%20too.%3C/p%3E%3Cp%3EAnd,%20I%20made%20breakfast.%20%20Here%E2%80%99s%20the%20simple%20%E2%80%9Crecipe%E2%80%9D%20for%20a%20delicious%20and%20lemony%20breakfast!%3C/p%3E%3Cp%3EUse%20your%20own%20favorite%20waffle%20recipe.%20%20%20(Here%E2%80%99s%20our%20favorite:%20%20Waffles%20of%20Insane%20Goodness.)%3C/p%3E%3Cp%3EMake%20a%20batch%20of%20Lemony%20Brown%20Sugar%20Syrup.%20%20(Recipe%20below).%3C/p%3E%3Cp%3EHave%20some%20delicious%20lemon%20curd%20on%20hand.%3C/p%3E%3Cp%3ELemony%20Brown%20Sugar%20Syrup%3C/p%3E%3Cp%3EPlace%20brown%20sugar%20and%20water%20in%20a%20small%20sauce%20pan.%20%20Stir%20and%20bring%20to%20a%20boil.%20%20Simmer%20for%205-10%20or%20until%20mixture%20gets%20syrupy.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20add%20lemon%20extract,%3C/p%3E%3Cp%3ETo%20assemble%20your%20lemon%20waffles%20of%20insane%20goodness,%20drizzle%20syrup%20on%20waffles%20and%20top%20with%20a%20dollop%20(or%20two)%20of%20lemon%20curd.%3C/p%3E%3Cp%3ETop%20with%20a%20cherry%20to%20put%20it%20over%20the%20top.%3C/p%3E%3Cp%3EWhat%20was%20The%20Hubs%20response?%20%20%E2%80%9CIt%E2%80%99s%20like%20a%20lemon-filled%20donut%20on%20a%20plate%20with%20syrup!%E2%80%9D%3C/p%3E%3Cp%3EHow%20true.%3C/p%3E%3Cp%3EYou%20can%20see%20my%20other%20Meyer%20Lemon%20recipes%20here.%3C/p%3E%3Cp%3EHappy%20Valentine%E2%80%99s%20Day!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}