Home » Recipes » Lemongrass Risotto with Sugarsnap Peas and Shitakes for #FreshTastyValentines
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Lemongrass Risotto with Sugarsnap Peas and Shitakes for #FreshTastyValentines Recipe

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Lemongrass Risotto with Sugarsnap Peas and Shitakes for #FreshTastyValentines
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Ingredients

  • Lemongrass Rissotto with Sugarsnap Peas and Shitakes
  • 7 c. chicken stock
  • 1 T. olive oil
  • 1 c. white onion, finely diced
  • 1 T. Garden Gourmet Lemongrass Paste, divided
  • 1 1/2 c. Arborio rice
  • 1 c. Woodbridge Sauvignon Blanc
  • 2 T. unsalted butter
  • 3.2 oz. Shitake mushrooms
  • 8 oz. Mann’s Stringless Sugarsnap Peas
  • 1/4 t. white pepper
  • Salt to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2182g
Calories 1339  
Calories from Fat 142 11%
Total Fat 16.14g 20%
Saturated Fat 6.57g 26%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 2642mg 110%
Potassium 2159mg 62%
Total Carbs 249.25g 66%
Dietary Fiber 16.1g 54%
Sugars 6.72g 4%
Protein 41.2g 66%
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