Lemongrass Lamb Kebab Recipe

click to rate
1 vote | 4558 views

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad.

Prep time:
Cook time:
Servings: 2 person


Cost per serving $3.29 view details


  1. Mix lamb with all the spices and salt.
  2. Knead lightly till the mixture comes together.
  3. Divide into 6 portions.
  4. Roll each into a sausage shape.
  5. Flatten the mixture on the palm of your hand.
  6. Lay a lemongrass down to the centre, towards the lightly crushed white end.
  7. Bring the mixture together and mould tightly to enclose it.
  8. Gently roll to even it out.
  9. Heat portable grill (non-stick will be good) and pour a little oil over.
  10. Grill on both sides to thoroughly cook the meat.
  11. Serve immediately with salad.


Add the recipe to which day?
« Today - Dec 09 »
Today - Dec 09
December 10 - 16
December 17 - 23
December 24 - 30
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 2 servings
Calories 383  
Calories from Fat 261 68%
Total Fat 29.0g 36%
Saturated Fat 12.36g 49%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 105mg 4%
Potassium 438mg 13%
Total Carbs 2.41g 1%
Dietary Fiber 1.2g 4%
Sugars 0.24g 0%
Protein 27.18g 43%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment