Lemongrass And Chilli Prawns Recipe
Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.
Prep time: | Malaysian |
Cook time: | Servings: 5 person |
Goes Well With: it's a side dish
Ingredients
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Directions
- Sauté chilies, garlic, ginger and lemongrass.
- Add prawns, dark and light sauce, sugar and season with salt.
- Stir all in and pour water (just enough to cook the prawns).
- Cook over medium size heat until sauce becomes thick.
- Put in lime leaves.
- Stir once more and remove from heat.