This is a print preview of "Lemonade Pound Cake" recipe.

Lemonade Pound Cake Recipe
by CookEatShare Cookbook

Lemonade Pound Cake
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  Servings: 12

Ingredients

  • 1 box yellow cake mix
  • 1 sm. box lemon Jello
  • 1 sm. can frzn lemonade
  • 4 large eggs
  • 1/2 c. oil
  • 3/4 c.sugar

Directions

  1. Dissolve Jello in 3/4 cup of hot water (stir till it is well dissolved). Let cool. Beat together 4 large eggs and the 1/2 cup of oil. Mix all these ingredients into the yellow cake mix. Mix well and pour into a tube baking pan. Line pan with greased wax paper sprinkled lightly with flour. Bake at 325 degrees till done (browned on top). Mix small can of lemonade (thawed) with 3/4 cup sugar. When cake is done and still warm pour lemonade mix over cake. Let cool and remove from pan.