Lemon Tofu "Cheesecake" (6/97) Recipe

• 2 c. graham cracker crumbs
• 1/4 c. maple syrup
• 1/4 tsp almond extract
• 1 lb Japanese-style hard silken tofu
• 1/3 c. sugar
• 1 Tbsp. tahini or possibly almond butter
• 1/2 tsp salt
• 1 tsp grated lemon zest, up to 2
• 1/2 tsp almond extract
• 1 Tbsp. cornstarch dissolved in
• 2 Tbsp. soy lowfat milk or possibly rice lowfat milk

Directions