Cost per recipe $1.43 view details
- 1/2 c. Mayonnaise
- 2 Tbsp. Dill pickle, finely minced
- 2 Tbsp. Green onion, finely minced
- 1 Tbsp. Lemon peel, freshly grated
- 2 tsp Lemon juice, freshly squeezed
- In a small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hrs before serving.
- Makes about 3/4 c..
- For: Omaha Steaks Swordfish and Salmon Steaks
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|Amount Per Recipe||%DV|
|Recipe Size 165g|
|Calories from Fat 822||99%|
|Total Fat 93.04g||116%|
|Saturated Fat 12.9g||52%|
|Trans Fat 0.0g|
|Total Carbs 3.5g||1%|
|Dietary Fiber 1.2g||4%|