Lemon tarragon chicken Recipe

click to rate
1 vote | 1177 views

Flavorful meal in only half an hour.

Prep time:
Cook time:
Servings: 4 servings
Tags:

Ingredients

Cost per serving $1.81 view details

Directions

  1. Combine butter, rind, juice, tarragon, sugar, pepper and salt in a small bowl.
  2. Make three diagonal cuts across each piece of the chicken fillet.
  3. Press butter mixture into cuts, spread reminder all over chicken.
  4. Place the fillets in a shallow baking dish, single layer, with lemon and garlic.
  5. Bake, uncovered in an oven at 220˚C for 20 minutes or until browned lightly and cooked through.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 4 servings
Calories 402  
Calories from Fat 252 63%
Total Fat 28.32g 35%
Saturated Fat 13.44g 54%
Trans Fat 0.17g  
Cholesterol 130mg 43%
Sodium 1071mg 45%
Potassium 370mg 11%
Total Carbs 6.63g 2%
Dietary Fiber 0.7g 2%
Sugars 3.66g 2%
Protein 29.79g 48%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment