Lemon Squares Recipe

• For bottom layer (crumbly crust)
• 1/2 cup salted butter (softened; remove butter from fridge and let it stand in room temperature)
• 1/4 cup sugar
• 1 cup all-purpose flour
• For the top lemony layer
• 4 eggs (room temperature)
• 1 1/2 cup sugar
• 1/4 cup all-purpose flour
• 2 lemons - juiced
• 1/2 tsp lemon zest (only the outer part; avoid the bitter white part)

Directions