Print
Email
Add a photo
Yum, am making these this weekend.
Myra
Melt-in-the-mouth cake full of lemony, sweet and sour, aroma. When you start eating it, you simply can't stop!
Ingredients
- 2 cups all-purpose flour, sifted
- 1 cup confectioners' sugar
- 1 cup butter, melted
- ½ tsp vanilla essence
- 4 eggs
- 1 ½ cups sugar
- 1 tsp baking powder
- ¼ cup all-purpose flour
- ¾ cup lemon juice
- 1 tsp grated lemon rind
Directions
- In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter and vanilla essence.
- Press the soft dough with the palm of your hand into the bottom of the greased 9x13 inch pan.
- Bake the dough in the preheated oven at 170ËC for 15 minutes, or until golden.
- Meanwhile, in a large bowl, beat eggs until light.
- Combine the sugar, baking powder and ¼ cup of flour so there will be no flour lumps.
- Stir the sugar mixture into the eggs.
- Stir in the lemon juice and lemon rind. Pour over the prepared crust and return to the oven.
- Bake for an additional 30 minutes or until bars are set.
- Allow to cool completely before cutting into bars.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 8 servings | |
| Calories 572 | |
| Calories from Fat 225 | 39% |
| Total Fat 25.56g | 32% |
| Saturated Fat 15.32g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 353mg | 15% |
| Potassium 104mg | 3% |
| Total Carbs 81.5g | 22% |
| Dietary Fiber 1.1g | 4% |
| Sugars 53.03g | 35% |
| Protein 6.73g | 11% |
Advertisement
Advertisement
Reviews
December 18, 2012
Comments
Loading older comments, please wait...
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
