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Ingredients
- 1 15oz tub whole milk ricotta (or scant two cups)
- 1 large lemon zested and juiced
- 3 eggs
- 3/4 cup sugar
- 1 cup all-purpose
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- For the Lemon Curd
- 6 tablespoons unsalted butter
- 1 cup sugar
- 2 large eggs
- 2 large egg yolks
- 2/3 cup fresh lemon juice
- 1 teaspoon grated lemon zest
- For the Vanilla Maple Syrup
- 1 -2 vanilla beans, sliced in half and beans scraped out (we're using the beans so don't toss)
- 1 cup real maple syrup
View Full Recipe at Karista's Kitchen
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