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Lemon Raspberry Icebox Cake Recipe

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Lemon Raspberry Icebox Cake Recipe
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Ingredients

  • 8 ounce container of raspberry sorbet, thawed
  • 2 cups heavy cream
  • 2 to 4 tablespoons granulated sugar
  • 8 ounces mascarpone cheese (or cream cheese) at room temperature
  • 105 thin, round cookies
  • Fresh raspberries for garnish
  • Fresh mint or tarragon leaves (optional)

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