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Lemon rasam Recipe

by Shanthi Muthuvel
Lemon rasam
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Ingredients

  • 1 tbsp - Lemon juice
  • 1 no - Tomato (crushed)
  • 1 or 2 nos - Green chillies
  • 1/4 inch - Ginger (crushed)
  • 3 pinches - Turmeric powder
  • 1 cup - Thuvaram paruppu / toor dal water (only water not dhal)
  • 1 1/4 cup - Water
  • Coriander leaves for garnishing
  • Salt as needed Seasonings:
  • 1 tsp - Oil
  • 1/4 tsp - Mustard seeds Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 318g
Calories 54  
Calories from Fat 43 80%
Total Fat 4.91g 6%
Saturated Fat 0.4g 2%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 67mg 2%
Total Carbs 2.71g 1%
Dietary Fiber 0.5g 2%
Sugars 0.48g 0%
Protein 0.4g 1%
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