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Lemon Puff Pancake Recipe

Name: Lemon Puff Pancake
Ingredients: 2 Tbsp. Margarine -- or possibly butter; 4 x Large eggs; 1 Tbsp. Sugar; 1/2 c. All-purpose flour; 1/2 c. Lowfat milk; 1 dsh Grnd nutmeg; 1 x Lemon -- juice only; 2 Tbsp. Powdered sugar

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.70 view details

2 Tbsp. Margarine -- or possibly butter
4 x Large eggs
1 Tbsp. Sugar
1/2 c. All-purpose flour
1/2 c. Lowfat milk
1 dsh Grnd nutmeg
1 x Lemon -- juice only
2 Tbsp. Powdered sugar

Directions

1. Put margarine into a 10-inch heavy skillet and place in a preheated 400-degree oven.
2. Whisk together the Large eggs, granulated sugar, flour, lowfat milk and nutmeg. Pour into warm skillet and return to oven. Bake for 12-15 min.
3. Remove from skillet and sprinkle with lemon juice and powdered sugar. Serve at once.

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Amount Per Serving	%DV
Serving Size 219g
Recipe makes 2 servings
Calories 438
Calories from Fat 197	45%
Total Fat 22.11g	28%
Saturated Fat 5.69g	23%
Trans Fat 2.09g
Cholesterol 420mg	140%
Sodium 298mg	12%
Potassium 261mg	7%
Total Carbs 42.16g	11%
Dietary Fiber 0.9g	3%
Sugars 18.23g	12%
Protein 17.72g	28%

Lemon Puff Pancake Recipe

Ingredients