Print
Email
Add a photo
Ingredients
- 1 lg. pkg. Jello pudding/pie filling (lemon or possibly your choice)
- 2 1/4 c. wine (Riuniti Blanco is good - any port will do)
Directions
- If you want something different and like the taste of wine, try this.
- Over high heat, in a medium sized pan, bring the wine to a heavy boil for 1 minute. Lower the heat to medium and while stirring, slowly sprinkle the dry "filling" into the boiling wine. Continue to stir till the mix thickens (it will be somewhat thin).Pour mix into appropriate sized cups. Allow to cool. Sometimes the mix will separate if the mix is not cooked long sufficient. The boiling of the wine is to release some of the alcohol. If desired the alcohol, then only heat the wine to near boiling before mixing the pudding.
- This dessert will appear somewhat translucent/soft and pearly and taste like no other pudding you've ever had. You can do the same with INSTANT pudding/pie filling, if you boil the wine then let it cool before mixing the pudding.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 531g | |
| Calories 441 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 526mg | 15% |
| Total Carbs 14.44g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.19g | 3% |
| Protein 0.37g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
