Lemon Pudding Cake Recipe

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4 votes | 9346 views

Adapted from: Pillsbury Christmas 2009.

This is a delightfully light and delicious dessert and so simple to make.

Enjoy and Remember Cook with Love,


Prep time:
Cook time:
Servings: 4


Cost per serving $0.43 view details


  1. Preheat oven 350 degrees:
  2. Grease a pie plate. In a small bowl, beat egg yolks, stir in milk, lemon juice and lemon peel. Add sugar, flour and beat until smooth.
  3. In another small bowl, beat egg whites until stiff peaks form. Gently folk yolk mixture into the beaten egg whites. Do not over-mix. Pour into greased pie plate. Place pie plate into another larger baking dish and pour a hot water bath around the pie plate, about 1 deep.
  4. Bake for about 25-30 minutes or until light golden brown.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 4 servings
Calories 208  
Calories from Fat 39 19%
Total Fat 4.38g 5%
Saturated Fat 1.61g 6%
Trans Fat 0.0g  
Cholesterol 143mg 48%
Sodium 59mg 2%
Potassium 138mg 4%
Total Carbs 37.29g 10%
Dietary Fiber 0.5g 2%
Sugars 27.62g 18%
Protein 6.33g 10%
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  • Claudia lamascolo
    wow what a light and wonderful dessert sounds quick to make as well, would love some raspberry puree over this one cant wait to try it thanks for sharing lovely! I added it to the group, please do so anytime your recipes are awesome~
    • kathy gori
      This looks good, I have a recipe I got years ago that's somewhat similar and I love it, I'll have to try yours.


      • Pam's Midwest Kitchen Korner
        November 8, 2010
        This sounds and looks delicious! What a great light dessert and it's a perfect with all that lemon flavor!

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