Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Ingredients: 2 1/2 c. Bisquick(r) baking mix; 1 c. Sugar; 1/8 tsp Grnd nutmeg; 1/3 c. Butter, softened; 3 x Large eggs; 1/2 c. Lowfat milk; 1 Tbsp. Lemon peel, grated; 1/2 c. Powdered sugar; 1 Tbsp. Lemon juice

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.29 view details

2 1/2 c. Bisquick(r) baking mix
1 c. Sugar
1/8 tsp Grnd nutmeg
1/3 c. Butter, softened
3 x Large eggs
1/2 c. Lowfat milk
1 Tbsp. Lemon peel, grated
1/2 c. Powdered sugar
1 Tbsp. Lemon juice

Directions

Heat oven to 350F degrees. Grease and flour loaf pan, 9 X 5 X 3". Beat all ingredients except lemon peel and glaze on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 min, scraping bowl occasionally. Stir in lemon peel. Pour batter into pan. Bake 40-50 min or possibly till toothpick inserted in center comes out clean; cold 10 min.
Invert onto wire rack; cold completely. Drizzle with glaze.
For glaze beat powdered sugar and lemon juice with spoon till smooth.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 12 servings
Calories 260
Calories from Fat 91	35%
Total Fat 10.34g	13%
Saturated Fat 4.7g	19%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 380mg	16%
Potassium 77mg	2%
Total Carbs 38.44g	10%
Dietary Fiber 0.6g	2%
Sugars 25.17g	17%
Protein 3.98g	6%

Lemon Pound Cake Recipe

Ingredients