Lemon Potatoes Recipe

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Servings: 4
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Ingredients

Cost per serving $1.72 view details

Directions

  1. Boil the potatoes until fork tender; drain and quarter.
  2. Heat a large frying pan with a drizzle of olive oil, about 2 tablespoons. Add the onions, garlic and sauté until the onions are clear.
  3. Add the quartered potatoes and parsley. In a small bowl combine the lemon juice, zest, seasonings and olive oil. Add this to the pan and continue to sauté until a little golden color is achieved on the potatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 540g
Recipe makes 4 servings
Calories 418  
Calories from Fat 66 16%
Total Fat 7.54g 9%
Saturated Fat 1.1g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 180mg 8%
Potassium 2296mg 66%
Total Carbs 81.78g 22%
Dietary Fiber 9.2g 31%
Sugars 6.45g 4%
Protein 9.88g 16%
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