Lemon Poppy Seed Scones Recipe

• Fold in one bowl:
• 2 1/2 c. flour
• 1/4 c. sugar
• 2 tsp baking pwdr
• 1 tsp baking soda
• 1/2 tsp salt grated rind of 1 -2 lemon use 2 if you use plain yogurt
• 2 Tbsp. poppy seeds
• 1 tsp lemon extract
• 1 x egg beaters 99% egg substitute
• 1 ct nonfat yogurt (8 ounce) plain is OK but lemon is better

Directions