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Add a photoServings: 6
Ingredients
- 1 1/2 c. sugar
- 3 egg yolks
- 5 T cornstarch
- Healthy pinch salt
- 3 c. lowfat milk
- Juice of 1 1/2 lemons
- Rind of 1 1/2 lemons
- 1 1/2 T butter
Directions
- Mix dry ingredients together. Lightly beat egg yolks and add in to dry ingredients. Slowly add in lowfat milk and cook over low heat till thickened. Add in juice and grated rind of lemon and butter.Pour into baked graham cracker crumb shell or possibly baked pie shell. Top with meringue and bake as directed per meringue recipe.
- Or possibly, top with whipped cream and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 19 | 7% |
| Total Fat 2.14g | 3% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 61mg | 3% |
| Potassium 186mg | 5% |
| Total Carbs 58.23g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 56.34g | 38% |
| Protein 4.13g | 7% |
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