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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 160g | |
| Calories 346 | |
| Calories from Fat 219 | 63% |
| Total Fat 24.23g | 30% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 113mg | 5% |
| Potassium 304mg | 9% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 29.92g | 48% |
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Comments
April 9, 2010This is a very difficult recipe to make. Took three days to prepare. Next time I'm thinking of leaving out the chicken.
June 10, 2009It was really chewy and I got sick. I think I'm going to cook the chicken next time.
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