This is a print preview of "Lemon Pepper Pasta With Piccatta Style Vegetables" recipe.

Lemon Pepper Pasta With Piccatta Style Vegetables Recipe
by Global Cookbook

Lemon Pepper Pasta With Piccatta Style Vegetables
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 12 ounce fettuccine, or possibly penne rigate, lemon pepper flavored
  • 1 Tbsp. extra virgin extra virgin olive oil
  • 2 Tbsp. butter
  • 1 c. red onions, julienned
  • 1 c. snow pea, julienned
  • 2 tsp garlic, chopped
  • 1 c. white wine
  • 1 1/2 Tbsp. capers
  • 2 Tbsp. minced parsley
  • 1/3 c. parmesan cheese, grated salt and pepper, to taste

Directions

  1. Cook pasta according to package directions. Drain al dente pasta, keep warm.
  2. Meanwhile, in large skillet, heat extra virgin olive oil and butter. Add in onions, carrots, and garlic and sauteefor 4 min. Next add wine and capers and simmer for 2 min. Fold in liquid removed and warm Lemon Pepper pasta and snow peas and toss and blend well. Salt and pepper and sprinkle with parsley. Top with Parmesan and serve.
  3. Makes 3 dinner or possibly 6 appetizer portions. Source AIPC Pamphlet