Lemon Pepper Pasta With Piccatta Style Vegetables Recipe

• 12 ounce fettuccine, or possibly penne rigate, lemon pepper flavored
• 1 Tbsp. extra virgin extra virgin olive oil
• 2 Tbsp. butter
• 1 c. red onions, julienned
• 1 c. snow pea, julienned
• 2 tsp garlic, chopped
• 1 c. white wine
• 1 1/2 Tbsp. capers
• 2 Tbsp. minced parsley
• 1/3 c. parmesan cheese, grated salt and pepper, to taste

Directions