Lemon-Pepper-Garlic Overnight Refrigerated Pickles Recipe

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1 vote | 945 views

The easiest and best homemade pickles! We love these.

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Cook time:
Servings: 8
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Ingredients

Cost per serving $0.34 view details

Directions

  1. Using a mandoline slice cucumbers thinly
  2. In a pot add water, vinegar, peppercorns, garlic, ground black pepper and bring to a boil, add salt, lemon juice and stir well, remove from heat
  3. Allow to cool down
  4. Add sliced cucumbers in two jars (with lids,) divide pickling liquid into each jar until full
  5. Refrigerate overnight.
  6. Delicious!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 8 servings
Calories 13  
Calories from Fat 1 8%
Total Fat 0.14g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 83mg 2%
Total Carbs 2.68g 1%
Dietary Fiber 0.9g 3%
Sugars 0.63g 0%
Protein 0.52g 1%
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