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Ingredients
- 2 Tbsp. Sodium-free salt substitute
- 6 Tbsp. Sugar
- 4 Tbsp. Lemon-Pepper seasoning, (Tones brand)
- 1 Tbsp. Paprika
Directions
- I made a rub from David Klose's Lemon-Pepper recipe where I substituted potassium chloride salt for the real salt. I also reduced the salt substitute by about 1/3 from what David's recipe called for. It made some fine low-sodium ribs. My wife is also diabetic and she uses a product called Spoonable Sugar Twin for baking sugar-free cookies. It is a fluffy white pwdr. You might substitute which for the sugar in the rubs. But I would think a diabetic could tolerate the small amount of sugar in this recipe as you only use a small part of the rub batch on a slab of ribs.
- Mix all ingredients and store in a tightly sealed jar in a cold dark place.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 82g | |
| Calories 313 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.89g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 163mg | 5% |
| Total Carbs 79.43g | 21% |
| Dietary Fiber 2.6g | 9% |
| Sugars 76.25g | 51% |
| Protein 1.02g | 2% |
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