Lemon Pepper Dill Aquavit Recipe

Name: Lemon Pepper Dill Aquavit
Ingredients: 1/2 bn dill stemmed; 1 x lemon quartered; 1 x lime quartered; 1 Tbsp. black peppercorns (to 2 tbspns); 1 Tbsp. white peppercorns; 2 Tbsp. red peppercorns - (to 3 tbspns); 1 3/4 x liters potato vodka

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.46 view details

1/2 bn dill stemmed
1 x lemon quartered
1 x lime quartered
1 Tbsp. black peppercorns (to 2 tbspns)
1 Tbsp. white peppercorns
2 Tbsp. red peppercorns - (to 3 tbspns)
1 3/4 x liters potato vodka

Directions

Fill a large 2-qt-capacity glass jar with, dill, lemon and lime quarters, and peppercorns. Pour vodka into jar. Cover, and let stand at room temperature for 3 weeks.
Strain vodka through cheesecloth. Throw away solids, and carefully pour infused vodka back into original bottle.
Keep infused aquavit in freezer till ready to serve. Serve chilled, directly from freezer.
This recipe yields 1.75 liters flavored aquavit.
Yield: 1 3/4 liters

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Amount Per Recipe	%DV
Recipe Size 112g
Calories 91
Calories from Fat 9	10%
Total Fat 1.04g	1%
Saturated Fat 0.27g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Potassium 423mg	12%
Total Carbs 25.39g	7%
Dietary Fiber 9.2g	31%
Sugars 1.88g	1%
Protein 3.54g	6%

Lemon Pepper Dill Aquavit Recipe

Ingredients